Established in 1983 by Dick and Elaine Parks, Dirtwater Springs has been a place for locals and visitors to make enjoy delicious food, make friends and feel nostalgic. The restaurant is rustic with it’s plank floors and brass bar fixtures. One of the owners is usually there to great customers as they walk in the door.
Most of the staff from managers and bartenders to servers and kitchen staff have been at Dirtwater Springs for years. Low turn over means that our servers get to really know their customers.
Patrons can see the history of the South West in the decor and antiques that are scattered around the building. Even the building the itself has sordid history. Check out the story of the Ghost of Dirtwater Springs!